We had an awesome day today though. Hung out with some friends and made swanky pizzas. We had three kinds of dough–regular, wheat and garlic/herb (love Trader Joe’s raw pizza dough. Yeah, I know I can make it, but for a dollar seventy, this is way easier). We topped one with pesto, mushroom, and basil; another with fancy pepproni and cheese; a third was a margharita pizza with garlic cloves, basil, and fresh mozzerella; and the last was topped with spicy chicken sausage and a blend of cheddar and mozzerella. Oh my heck, they were so freaking good. One of the things I am going to miss about running so much is having to go back to counting what I eat on Sundays. I’ve so been loving my no-calorie weekends.
So, now I’m sitting here wondering whether it makes me totally lame that I’m ready for bed, and it’s still ten to eight.